EAT BETTER FOOD

DELICIOUS PROFESSIONAL.  COMMUNITY.
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Breakfast, Brunch, and Lunch menu

COCKTAILS

  • AKB BLOODY MARY

    10
    Tito’s Vodka, Americana roasted tomato recipe
  • BOATS & CLOVES

    11
    Flor de Cana Rum, lime juice, clove maple syrup, ginger beer
  • BONFIRE

    10
    El Buho Mezcal, Two Fingers Tequila, pepper pineapple juice, basil leaves
  • CEL-MATE

    10
    lemongrass infused Tito’s Vodka, fresh celery juice, lime juice, tonic, bitters
  • HENDRICK’S EXPERIENCE

    14
    Hendrick’s Gin, hibiscus syrup, lemon juice, blueberries, Prosecco
  • LAVENDER MARTINI

    12
    Beefeater Gin, Cointreau, lavender syrup, lime
  • WHISKEY HEAT

    10
    Jameson Whiskey, EB Tea, lemon, cloves, cinnamon honey syrup
  • THE NUTCRACKER

    12
    spiced pecan infused Kraken Rum, Angostura orange bitters, maraschino cherry syrup
  • RED RYEDR

    10
    Bulleit Rye, Disaronno, pomegranate grenadine
  • MIMOSA

    10
    Zonin Prosecco (187ml), freshly squeezed orange juice
  • MERRY QUEEN OF SCOTS

    12
    Chivas, Drambuie, apple cider, cinnamon honey syrup

SPARKLING

  • Champagne, Laurent-Perrier Brut La Cuvee [NV]

    45
    France 375ml
  • Laurent Perrachon Fils Crémant de Bourgogne [NV]

    40
    France 750ml
  • Prosecco Ruge “Primario” [2012]

    35
    Italy 750ml
  • Tattinger, Brut Cuvee Prestige Blanc [NV]

    65
    France 750ml
  • Sparkling Rose, Zonin [NV]

    10
    Italy 187ml
  • Prosecco, Zonin [NV]

    10
    Italy 187ml

COOLERS

  • Cold Pressed Watermelon Water

    5
    NYC
  • Freshly Brewed Black Tea, Rishi

    3
  • Freshly Brewed Green Tea with Ginger and Honey, Rishi

    3
  • Ginger Beer, Fever Tree

    3.5
    UK
  • Gingerade, Kombucha Organic

    4.5
    California
  • Hint of Honey Iced Matcha Tea, Yerba Mate

    4
    NYC
  • Limonata, San Pellegrino

    2.5
    Italy
  • Trilogy, Kombucha Organic

    4.5
    California
  • Pomegranate Ginger Ale, Bruce Cost

    3.5
    Pennsylvania
  • Passion Fruit Ginger Ale, Bruce Cost

    3.5
    Pennsylvania
  • Original Iced Matcha Tea, Yerba Mate

    4
    NYC
  • Orange, San Pellegrino

    2.5
    Italy
  • Mint Iced Matcha Tea, Yerba Mate

    4
    NYC

ENTRÉES

  • AVOCADO TOAST SUPREME

    14 | V
    chili flakes, hard egg, potato, green beans, olives
  • BACON ‘NUESKE’S’ & EGGS OR TURKEY SAUSAGE & EGGS

    13 | GF+
    hashbrowns, toast OR pancakes
  • BAGEL DELUXE

    16
    house-smoked salmon, lettuce, tomato, olive, red onions, egg, capers, cream cheese
  • BASTED EGGS BRAISED BEEF

    15 | GF+
    Shishito peppers, potatoes, grilled multigrain boule
  • CALI CHICKEN SANDWICH

    16 | GF+
    guacamole, tomato, pickled onion, chipotle mayo | spicy greens avocado salad
  • CHOPPED MEDITERRANEAN

    16 | GF+ V+
    chicken breast, spinach, kale, quinoa, peppers, artichoke, olives, onion, feta, pine nuts, green beans, chick peas
  • CORNED BEEF HASH & EGGS

    15 | GF+
    toast, Sir Kensington ketchup
  • CORNED BEEF REUBEN

    16
    sauerkraut, Russian, swiss | fries, Sir Kensington ketchup
  • CRAB CROQUE MADAMME

    16
    lump crabmeat, swiss, bechamel, egg up | spicy greens avocado salad
  • EGGS BENEDICT OR SALMON BENEDICT

    15 | GF+
    Nueske's triple cut bacon or house smoked salmon, hollandaise sauce, brussel sprout root vegetables
  • FOREST OMELET

    14 | GF+ V
    Shiitake porcini mushroom ragout, cheddar, chives | spicy greens avocado salad | Sir Kensington ketchup
  • FRENCH CHICKEN BREAST

    17 | GF+
    farro, spinach, beets, chicken au jus, lime
  • FRESH CATCH FISH & CHIPS

    19
    tarragon tarter, coleslaw | malt vinegar fries
  • FRITTATA

    14 | GF+ V
    Kalamata olives, feta, onions, roasted peppers, parmesan, spicy greens avocado salad
  • GORGONZOLA BACON BURGER

    17 | GF+
    arugula, Nueske’s bacon | fries, Sir Kensington ketchup
  • GRASS-FED BEEF BURGER

    15 | GF+
    cheddar, lettuce, tomato, onion | fries, Sir Kensington ketchup
  • GREEK SALMON TACO

    16 | GF+
    saffron rice, tzatziki sauce, tomato, cucumber, feta, salad
  • WRAP A LA MEXICANA

    15
    eggs scrambled with cooked salsa, tomato, onion, jalepeno, mole sauce, chorizo | spicy greens avocado salad
  • VEGETABLE LASAGNA

    16 | V
    handmade pasta, zucchini, roasted peppers, squash, spinach, ricotta, parmesan
  • TURKEY AND PESTO PANINI

    15
    fontina, parmesan, pesto, pickled onion | spicy greens avocado salad
  • TUNA NIÇOISE SALAD

    16 | GF
    rare seared tuna, green bean, olive, egg, tomato, red onion, charred lemon dressing
  • TOWER OF FRUITS & YOGURT

    14 | V
    Greek yogurt, fresh fruits, housemade granola
  • T.A.B.L.E.T SANDWICH

    15
    Tomato, Avocado, Bacon, Lettuce, Egg-hard, Toast-sesame | fries, Sir Kensington ketchup
  • POT OF MUSSELS

    16 | GF
    chardonnay broth, dijon, tarragon | fries
  • POACHED EGG FLORENTINE

    14 | GF+ V
    multigrain toast, creamed spinach, feta cheese | spicy greens avocado salad
  • PAPPARDELLE BOLOGNESE

    18
    handmade pasta, slowly cooked grass-fed beef
  • PANCAKES OR FRENCH TOAST

    13 | V+
    two eggs and Nueske's bacon OR strawberry, banana, cream OR blueberry, cream
  • OMELET

    15 | GF+ V+
    spicy greens avocado salad Sir Kensington ketchup | toast Choose three: smoked salmon | nueske bacon ham | sausage | grilled onions peppers | mushrooms | spinach broccoli | sundried tomatoes kalamata olives | feta | cheddar mozzarella | parmesan
  • NY STRIP STEAK

    27 | GF
    prime 12 oz, roasted potato, shishito peppers, demi-glace, compound butter
  • LINGUINI AND CLAMS

    18
    handmade pasta, sundried tomato, capers, wine, lemon
  • LEMON AND HERB ROASTED CAULIFLOWER STEAK

    16 | GF VV
    arugula, quinoa, almond, coconut curry, crispy chickpeas
  • IMPOSSIBLETM BURGER

    15 | GF+ VV
    avocado, pickles, pickled red onion, everything bun | fries, Sir Kensington ketchup
  • HUEVOS RANCHEROS

    15 | V
    eggs up, tortilla, refried beans, cooked salsa, avocado, cilantro, queso fresco
  • HANDCRAFTED RAVIOLI

    18 | V
    butternut squash, kale, brown butter sage, pine nuts

TEA & COFFEE

RISHI TEA

  • Blueberry Hibiscus

    3
  • Chamomile Medley

    3
  • Earl Grey

    3
  • English Breakfast

    3
  • Jade Cloud Green

    3
  • Tumeric Ginger

    3
  • Peppermint

    3
  • Matcha Super Green

    3
  • Marsala Chai

    3
  • Jasmine Green

    3

COFFEE

  • ‘Cold Brew’ Coffee

    3
  • Cappuccino

    4
  • Espresso

    1.5/3
  • French Press

    5
  • Mochaccino

    4
  • Macchiato

    3
  • Latte

    4
  • Gourmet Roast Coffee

    2.5

JUICES

  • Blueprint Cold Pressed Organic Juices

    6
    Pineapple Power | Beet Blast | Kale It Up | Watercress | Lime Kick
  • Forager Organic Fruit Smoothie

    4
    Strawberry & Banana
  • Forager Organic Fruit Smoothie

    4
    Banana & Date
  • Freshly Squeezed Grapefruit

    3.5 | 7.5 | 15
    8 oz | 16 oz | 32 oz
  • Organic Fruit Juice

    4.5
    Mamma Chia Raspberry
  • Organic Fruit Juice

    4
    Harmless Harvest Coconut
  • Freshly Squeezed Orange

    3.5 | 7.5 | 15
    8 oz | 16 oz | 32 oz

VIENNOISERIE

Pastry Board (choose 4 from below) 12

  • Almond Croissant

    5
  • Apple Danish

    3.5
  • Blueberry Cheese Croissant

    4
  • Cheese Danish

    3.5
  • Strawberry Cheese Croissant

    4
  • Everything Croissant

    4
  • Cruffin

    4
  • Croissant

    3

BONE BROTH SOUPS

  • Chef’s soup of the day

    4
  • Chicken Matzah ball soup

    4
  • French onion soup | GF+

    6
  • Chicken soup with rice | GF

    4

SIDES

  • Brussels sprouts & root vegetables

    GF VV | 6
  • corned beef hash

    GF | 6
  • fresh cut fruit

    GF VV | 4
  • fries, Sir Kensington ketchup

    GF V | 4
  • green beans

    GF VV | 6
  • grilled asparagus

    GF VV | 6
  • hash browned potatoes

    GF VV | 3
  • mashed potatoes

    GF V | 4
  • steel-cut oatmeal GF

    GF VV | 4
  • side two hard boiled eggs

    4
  • side two eggs any style

    5
  • side silver dollar pancakes V

    6
  • side of avocado toast

    VV | 6
  • side linguini marinara

    V | 6
  • Nueske’s bacon 4 oz

    GF | 6

Dinner Menu

COCKTAILS

  • AKB BLOODY MARY

    10
    Tito’s Vodka, Americana roasted tomato recipe
  • BOATS & CLOVES

    11
    Flor de Cana Rum, lime juice, clove maple syrup, ginger beer
  • BONFIRE

    10
    El Buho Mezcal, Two Fingers Tequila, pepper pineapple juice, basil leaves
  • CEL-MATE

    10
    lemongrass infused Tito’s Vodka, fresh celery juice, lime juice, tonic, bitters
  • HENDRICK’S EXPERIENCE

    14
    Hendrick’s Gin, hibiscus syrup, lemon juice, blueberries, Prosecco
  • LAVENDER MARTINI

    12
    Beefeater Gin, Cointreau, lavender syrup, lime
  • WHISKEY HEAT

    10
    Jameson Whiskey, EB Tea, lemon, cloves, cinnamon honey syrup
  • THE NUTCRACKER

    12
    spiced pecan infused Kraken Rum, Angostura orange bitters, maraschino cherry syrup
  • RED RYEDR

    10
    Bulleit Rye, Disaronno, pomegranate grenadine
  • MIMOSA

    10
    Zonin Prosecco (187ml), freshly squeezed orange juice
  • MERRY QUEEN OF SCOTS

    12
    Chivas, Drambuie, apple cider, cinnamon honey syrup

SPARKLING

  • Champagne, Laurent-Perrier Brut La Cuvee [NV]

    45
    France 375ml
  • Laurent Perrachon Fils Crémant de Bourgogne [NV]

    40
    France 750ml
  • Prosecco Ruge “Primario” [2012]

    35
    Italy 750ml
  • Tattinger, Brut Cuvee Prestige Blanc [NV]

    65
    France 750ml
  • Sparkling Rose, Zonin [NV]

    10
    Italy 187ml
  • Prosecco, Zonin [NV]

    10
    Italy 187ml

COOLERS

20 BEERS AVAILABLE ON TAP

  • Cold Pressed Watermelon Water

    5
    NYC
  • Freshly Brewed Black Tea, Rishi

    3
  • Freshly Brewed Green Tea with Ginger and Honey, Rishi

    3
  • Ginger Beer, Fever Tree

    3.5
    UK
  • Gingerade, Kombucha Organic

    4.5
    California
  • Hint of Honey Iced Matcha Tea, Yerba Mate

    4
    NYC
  • Limonata, San Pellegrino

    2.5
    Italy
  • Trilogy, Kombucha Organic

    4.5
    California
  • Pomegranate Ginger Ale, Bruce Cost

    3.5
    Pennsylvania
  • Passion Fruit Ginger Ale, Bruce Cost

    3.5
    Pennsylvania
  • Original Iced Matcha Tea, Yerba Mate

    4
    NYC
  • Orange, San Pellegrino

    2.5
    Italy
  • Mint Iced Matcha Tea, Yerba Mate

    4
    NYC

APPETIZERS

  • AMERICANA CEASAR SALAD

    9 | GF+
    chopped romaine, kale, celery, anchovies, grilled bread, parmesan
  • BAKED FOUR-CHEESES

    11 | V
    handmade rigatoni, gouda, swiss, cheddar, parmesan, truffle oil
  • CHEF’S CHEESE BOARD

    15 | GF+ V
    three cheeses, honey comb, jam, flaxseed currant bread
  • FRITTO MISTO

    14
    calamari, shrimp, fennel, red pepper aioli
  • LAMB MEATBALLS

    11
    roasted tomato, tzatziki, currant, feta, watercress
  • PORK BELLY BITES

    11 | GF
    crispy fried, harissa aioli, pickled radish
  • VILLAGE GREEK SALAD

    9 | GF V VV+
    tomato, cucumber, feta, olives, red onion, peppers, capers
  • SPANISH OCTOPUS ALA PLANCHA

    12 | GF
    potato pepper salad, caper raisin emulsion
  • SMOKED SALMON CANAPES

    11
    whipped goat cheese, tomato
  • SHISHITO PEPPERS

    8 | GF VV
    charred, Malden sea salt, spicy tomato sauce
  • SALT AND VINEGAR BONELESS CHICKEN CRISPS

    11
    blue cheese dressing
  • ROASTED BEETS

    8 | GF VV
    red, golden, candy cane, herb citrus dressing, pistachio

ENTRÉES

  • BAGEL DELUXE

    16
    house-smoked salmon, lettuce, tomato, olive, red onions, egg, capers, cream cheese
  • BRAISED SHORT RIB

    23 | GF+
    parsnip puree, crispy onions, roasted baby carrots
  • BRANZINO FILET

    19 | GF
    butternut squash, spinach, quinoa, saffron aioli
  • CALI CHICKEN SANDWICH

    16 | GF+
    guacamole, tomato, pickled onion, chipotle mayo | spicy greens avocado salad
  • CHICKEN MILANESE

    17
    crispy herb breaded chicken, arugula, tomato, onion, pecorino
  • CHOPPED MEDITERRANEAN

    16 | GF V+ VV+
    chicken breast, spinach, kale, quinoa, peppers, artichoke, olives, onion, feta, pine nuts, green beans, chick peas
  • CORNED BEEF HASH & EGGS

    16 | GF+
    Sir Kensington ketchup, toast
  • CORNED BEEF REUBEN

    15
    sauerkraut, Russian, Swiss | fries, Sir Kensington ketchup
  • FRENCH CHICKEN BREAST

    17 | GF+
    farro, spinach, beets, chicken au jus, lime
  • FRESH CATCH FISH & CHIPS

    19
    tarragon tarter, coleslaw | malt vinegar fries
  • GINGERED SALMON

    19 | GF+
    baby bock choy, scallions, hot sesame oil, citrus soy
  • GORGONZOLA BACON BURGER

    17 | GF+
    arugula, Nueske’s bacon | fries, Sir Kensington ketchup
  • GRASS-FED BEEF BURGER

    15 | GF+
    cheddar, lettuce, tomato, onions fries, Sir Kensington ketchup
  • GRILLED LAMB CHOPS (10 oz)

    27 | GF
    roasted red pepper hummus, haricot verts, rosemary
  • VEGETABLE LASAGNA

    16 | V
    handmade pasta, zucchini, roasted peppers, squash, spinach, ricotta, parmesan
  • TURKEY AND PESTO PANINI

    15
    fontina, parmesan, pesto, pickled onion | spicy greens avocado salad
  • TUNA NIÇOISE SALAD

    16 | GF
    rare seared tuna, green bean, olive, egg, tomato, red onion, charred lemon dressing
  • THANKSGIVING DINNER

    19
    organic turkey, stuffing croquets, cranberry sauce, brussel sprouts, mash-rutabaga, pan sage gravy
  • T.A.B.L.E.T SANDWICH

    15
    Tomato, Avocado, Bacon, Lettuce, Egg-hard, Toast-sesame | fries, Sir Kensington ketchup
  • POT OF MUSSELS

    16 | GF
    chardonnay broth, dijon, tarragon | fries
  • PAPPARDELLE BOLOGNESE

    18
    handmade pasta, slowly cooked grass-fed beef
  • OMELET

    15 | GF+ V+
    spicy greens avocado salad Sir Kensington ketchup, toast Choose three: smoked salmon | Nueske’s bacon ham | sausage | grilled onions peppers | mushrooms | spinach broccoli | sundried tomatoes kalamata olives | feta | cheddar mozzarella | parmesan
  • NY STRIP STEAK

    27 | GF
    prime 12 oz, roasted potato, shishito peppers, compound butter, demi-glace
  • LINGUINI AND CLAMS

    18
    handmade pasta, sundried tomato, capers, wine, lemon
  • LEMON AND HERB ROASTED CAULIFLOWER STEAK

    16 | GF VV
    arugula, quinoa, almond, coconut curry, crispy chickpeas
  • IMPOSSIBLE BURGER

    15 | GF+ VV
    avocado, pickles, pickled red onion, everything bun | fries, Sir Kensington ketchup
  • HANDCRAFTED RAVIOLI

    18 | V
    butternut squash,kale, brown butter sage, pine nuts

HOUSE BAKED BREADS

  • CHEESE AND BREAD

    7 | V VV+
    homemade ricotta, grilled boule, marinara sauce
  • GARLIC BREAD

    5 | V VV+
    roasted garlic, fontina, parmesan
  • HALF BAGUETTE

    2 | V VV+
    Wisconsin butter (complimentary when dining)
  • GRILLED PITA

    7 | VV+
    roasted red pepper hummus, marinated olives

SNACKS

  • A MASON JAR AND TOAST

    7 | GF+ VV
    mushroom ala Greque
  • CRUDITE

    6 | VV+
    creamy blue cheese
  • DEVILED EGGS

    6 | GF
    smoked salmon, everything spice
  • MARINATED OLIVES

    4 | GF VV
    Spanish and Kalamata (3 oz)
  • HOUSEMADE BEEF JERKY

    5
    100% grass-fed beef (3 oz)
  • GUACOMOLE & CHIPS

    8 | GF VV
    jalepeno, radish

BY THE PIECE

OYSTERS ON A HALF SHELL ($2 ea) | GF

jalepeno mignioette, cocktail sauce

SHRIMP COCKTAIL ($3 ea) | GF

cocktail sauce, lemons

BONE BROTH SOUPS

  • Chef’s soup of the day

    4
  • Chicken Matzah ball soup

    4
  • French onion soup | GF+

    6
  • Chicken soup with rice | GF

    4

SIDES

  • Brussels sprouts & root vegetables

    GF VV | 6
  • FRENCH GREEN BEANS

    GF VV | 6
  • fries, feta, garlic, herbs

    GF V | 6
  • fries, Sir Kensington ketchup

    GF VV | 4
  • grilled asparagus

    GF VV | 6
  • side linguini marinara

    V | 6
  • roasted fingerling potatoes

    GF VV | 5
  • mashed turnips

    GF V | 5
  • mashed potatoes

    GF V | 4